Amount of Vitamin D3 (cholecalciferol) in Turkey, fryer-roasters, meat and skin, cooked, roasted
Poultry Products
In 100 g (Grams) of Turkey, fryer-roasters, meat and skin, cooked, roasted there is 0 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Turkey, fryer-roasters, meat and skin, cooked, roasted.
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Fish, mackerel, salted
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25.2 µg
|
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Fish, carp, raw
|
24.7 µg
|
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Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
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Fish, salmon, sockeye, canned, drained solids
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21 µg
|
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
|
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
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13.7 µg
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Turkey, fryer-roasters, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, fryer-roasters, meat and skin, cooked, roasted are listed below.
Water
|
65.76 g
|
65.76%
|
Energy (calorie)
|
172 kcal
|
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Energy (joule)
|
720 kJ
|
|
Protein
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28.26 g
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28.26%
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Total lipid (fat)
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5.72 g
|
5.72%
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Ash
|
0.99 g
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0.99%
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Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
22 mg
|
0.02%
|
Iron, Fe
|
1.95 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
198 mg
|
0.20%
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Potassium, K
|
250 mg
|
0.25%
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Sodium, Na
|
66 mg
|
0.07%
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Zinc, Zn
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2.89 mg
|
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Copper, Cu
|
0.146 mg
|
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Manganese, Mn
|
0.024 mg
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Selenium, Se
|
33.8 µg
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Fluoride, F
|
20.9 µg
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Nutrients in Turkey, fryer-roasters, meat and skin, cooked, roasted